Sous Chefs for Kuwait and Qatar ( salary 2900- 3500 euro/month)
Buzau > Buzau.
Publicat
joi, 05 noiembrie 2015 , vizualizat de 393 ori
Tip anunt:
Oferta
Tip:
Munca in strainatate
Localitate:
Buzau
Are you a cheerful, talkative, friendly and hard working person?
If you have experience in hospitality industry and you are communicative, friendly, punctual, spontaneous, resourceful, enjoy working with people, than apply for our open positions to frjacobs [ At ]telenet.be !!!
Duties and responsibilities:
Sous chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command; therefore, a sous chef has a vital role in any commercial kitchen. As second-in-command, a sous chef has a large amount of responsibility in the kitchen; as such, a person in this particular chef role can easily position themselves to becoming the executive of a kitchen or even the head of an entire establishment in time.
Reporting directly to the executive chef, the successful sous chef will quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the executive chef when needed and assist them in resolving any problems that may arise on the job. A sous chef must possess the ability to quickly and authoritatively delegate job tasks to a large staff. They must also be able to draw upon their considerable experience as a culinary chef who has worked in many different roles and settings in order to effectively coach and mentor junior chefs.
Basic Expectations:
Essentially, the sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The sous chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. Outside of the kitchen, the sous chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well. A large portion of a sous chef’s duties, however, are administrative, sometimes taking up to a quarter of his work hours.
Education: Good experience in Hospitality industry ( at least 6 years) ; certificates, associate`s degrees and bachelor`s degrees in culinary arts .
Our offer:
3 years contract period
Vacation: 1 month paid leave after completing one year.
Housing allowance: Included in the package.
Transportation allowance: Included in the package.
Food allowance: Not included
Necessary languages and its level: Fluency in English.
Age: 25-35 ( male)
Salary: 2900 – 3500 Euro /month
Mode of Interview: Skype
Date of Joining: Earliest possible.
Working locations: Kuwait and Qatar.
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